Cooking for carnivores and a vegetarian at the same time is hard. And by “hard” I mean there’s always at least one of them – and possibly both of them – whining about what I’m making for dinner. As a former vegetarian, I really don’t care if there’s meat in my dinner. My husband, however, […]
Game Day Favorites
Still don’t know what to make for that Super Bowl Party you’re going to? These are my go-to recipes for game day eating. And not just because they are SO good (in my humble opinion of course) but because you can still enjoy your company – and the game – all while serving up a […]
Alex’s Vegan Pancakes with Warm Cinnamon Apples
Alex, the Happy and Yummy daughter, has decided to go vegan so I am expanding my repertoire in the kitchen quite a bit. She has a habit of sitting in bed watching YouTube videos about making vegan food in the morning so at least once a week she appears in the kitchen and asks for […]
Have a Dinner Party with Antigal’s UNO Malbec
Especially during this time of year, I love having people over for dinner and serving up some seriously delicious food and drink. Food and wine pairings take this kind of entertaining to a whole new level which is why I am so pleased to share this full meal menu featuring pairings of this lovely Malbec […]
Pasta with Pesto & Veggies & Antigal’s Uno Malbec
This crowd pleasing pasta dish is one of the easiest and healthiest recipes I’ve ever come up with. It has become my go-to dinner when I have no time, nothing else to cook or both. All of the ingredients will keep for weeks at a time so I always keep them on hand. And with only […]
Peppermint Glazed Chocolate Donuts
These donuts may be the most festive – and delicious – you’ve ever eaten. Especially at this time of the year, there’s a hint of mint in all kinds of things. These chocolate cuties are baked, not fried, which means you taste the actual donut and not the oil from the deep fryer. Plus, the […]
Snacking Your Way Through the Produce Aisle
Have you ever done a “Strive for Five”challenge? We have one going on at the office now and I was sure I would have no trouble exceeding the recommended 5 servings of fruits and veggies every day. Well, it turns out I fell short of that goal on almost half of the days in the […]
Chocolate Covered Strawberry Danish
Surprise your family this weekend with this homemade danish recipe! These cute little danishes have only three ingredients and are so easy to put together. They are a real treat with a hot cup of coffee, especially if you’re the one making them 🙂 Have you ever woken up in the morning to the smell […]
Mango Lemon Green Smoothie
Necessity is the mother of invention, and that is exactly how this recipe came to be. A while back, when large cups of green juices became a respectable lunch, I decided that I would get on the smoothie bandwagon. I went to my local overpriced “natural” grocery store, waited in line for 20 minutes, and […]
Pumpkin and Sage Vegan Cream Sauce
This quick and easy Pumpkin and Sage Vegan Cream Sauce is a crowd pleaser with a super creamy texture and subtle sweetness. All of my carnivores loved it, and it comes together easily in a half hour. Pumpkin is everywhere this time of year. You can find pumpkin in muffins, lattes, pies and even […]
SO NICE TO SEE YOU! I'm Melissa Heller and the kitchen is my happy place. Happy and Yummy was born on a magical night while I made a pecan pie. Click on the picture of me to read all about it :-)
Recent Posts
- Black Bean and Sweet Potato Quesadillas
- Game Day Favorites
- Alex’s Vegan Pancakes with Warm Cinnamon Apples
- Have a Dinner Party with Antigal’s UNO Malbec
- Pasta with Pesto & Veggies & Antigal’s Uno Malbec
- Peppermint Glazed Chocolate Donuts
- Snacking Your Way Through the Produce Aisle
- Chocolate Covered Strawberry Danish
- Mango Lemon Green Smoothie
- Pumpkin and Sage Vegan Cream Sauce